Every Freaking Day with Rachell Ray by Elizabeth Hilts is a parody of America’s sweetheart and chef Rachel Ray’s magazine.
It’s a fun, casual read and great for a quick laugh. Some of the humor seemed a little mean spirited, but then again I’ve been accused of being overly sensitive. The book is filled with great photography and makes hilarious use of Rachel Ray’s (sometimes annoying) overly chipper vocabulary.
A notable mention goes to the “No-Bake Chocolate Cake” assembled out of yodels, Hostess cupcakes and ring dings… and this may gross you out but I had to talk myself out of actually trying the breakfast burger which uses donuts as the bun for a breakfast sandwich. (Sounds good to me!)